Tragic Sandwich

Tag: prime rib

  • Have a Holly, Jolly, Blurry Christmas

    I’ll probably post again before the weekend, but as we’re midway through our various celebrations, this seems as good a time as any to hurl holiday cheer into the Internet void.

    This past weekend, my side of the family came to town for a visit. We went to Baguette’s day care holiday performance (I am conflicted about the existence of such an event, relieved that once again she was not traumatized, and won over by how cute toddlers are), bought a tiny, tiny tree, and cooked a lot of food. Sunday was our Christmukkah celebration (even though Hanukkah didn’t start until last night), which started off with breakfast (apple bread, scrambled eggs, bacon, turkey sausage) and quickly moved on to opening gifts. After that it was time to make dinner:

    • Roast prime rib
    • Yorkshire pudding
    • Maple-glazed carrots
    • Betty Crocker Potatoes Au Gratin

    That last was a nod to my recovery from surgery; while I have a recipe for potatoes au gratin that I love, it is somewhat labor intensive. So I asked for suggestions, and the boxed solution was brought up as an alternative. Let’s just say I wouldn’t do that again.

    This weekend we’ll have a Pirate Christmas gift exchange with some sort-of-local cousins, and we’ll spend part of Christmas Day with Mr. Sandwich’s side of the family. We’re still figuring out which part, though, so we’re not sure if we can count on eating crepes or tri-tip.

    One of the things we struggle with each year is the deluge of gifts. We are by no means minimalists (which you probably guessed by seeing the random assortment of crap in the background of the blurry photo), but we are finding that our holiday gift-giving style is a bit on the lean side.

    I came from a family of bounteous Christmases. It took me far too long to figure out that when people asked what I got, I shouldn’t name every gift, because no one else was getting that many. There were reasons for why my parents (particularly my mother) went overboard, and I understand them. But as time passes, that is less and less my style.

    Mr. Sandwich’s family gives fewer gifts per person, and I’m finding that to be more comfortable. Sometimes the pile of gifts under the tree can feel like an impending avalanche. And I want Baguette to be aware of what she gets, not just have a vague memory that there was a lot of stuff. At the same time, I know that my family just wants to give gifts, and I’m certainly not going to tell them that their generosity isn’t welcome–because it comes from a really good place, and that’s more important than some arbitrary limit on gifts that makes me feel in control of the day.

    But I do really like this idea, from Frugal Mama–stockings filled with messages rather than gag gifts!

    Oh, and this rings true, from The BadAssMama Chronicles.

  • Valley Inn

    So Mr. Sandwich and I celebrated our sixth anniversary. The baby is due any day now (seriously, any day now), so we decided that we might as well have our last nice dinner for the foreseeable future.

    After more than a year of driving by the Valley Inn as we commute, we decided to go there. We have a long-standing affection for old-school steakhouses, and this one has been in business since 1947.

    Dark, paneled, booths–visually, this definitely was what we were looking for. The service was friendly and informative, and the food was very good. Mr. Sandwich ordered the ribeye, substituting the green peppercorn sauce (small extra charge, but worth it) for the wine reduction, and I had prime rib. We also split an order of creamed corn.

    On the whole, we liked it. The only problem is that we’re pretty sure that last year’s dinner at the Chicago Chop House has spoiled us for all other steaks. But taken on its own merits, the Valley Inn provided us with an excellent meal.

  • Happy Birthday to Me

    It’s not my birthday. In fact, it’s nowhere near my birthday, which was in February. However, two of my friends gave me a gift card to Lawry’s. If you’re not familiar with Lawry’s, since the 1930s they’ve served prime rib with mashed potatoes, Yorkshire pudding, and the restaurant’s Famous Original Spinning Bowl Salad. My family loves Lawry’s so much that a homemade version has become our annual Christmas tradition, although we’ve never tried to make the salad.

    The salad is made by spinning a bowl in a larger bowl of ice, and the dressing is poured on in a continuous stream. The recipe includes canned beets, which I thought sounded horrible, but actually turned out to be a nice addition to the mix.

    The prime rib is carved tableside, in a large steel cart that is wheeled around the restaurant. And unlike the beef I’m generally able to buy for our traditional Christmas dinner, the prime rib is actually prime–more tender and flavorful than most steaks you’re likely to encounter. We also ordered sides of asparagus with hollandaise sauce, and creamed corn. Christmas dinner features creamed spinach in place of those, but based on tonight, I may want to introduce creamed corn to the tradition.

    One of the things I like about Lawry’s is that many traditional restaurants have male servers, as though somehow men are inherently classier than women. At Lawry’s, the servers are women–although the carvers, at least the ones we saw, were men. The service, by the way, was excellent. At the end of the meal, our server brought me a complimentary serving of the restaurant’s trifle (what’s a traditional English dinner without trifle, after all?).

    So in the end, what does it matter when my birthday really is? This would be a welcome gift at any time.