Tag: hot dogs

  • Macaroni and Cheese

    When my brother was two, my mother asked our pediatrician how she could get him to eat more foods. The doctor said, “Well, what does he eat?”

    My mother said, “He won’t eat anything but hot dogs, orange juice, and Hershey bars.”

    The doctor said, “Eh, don’t worry about it. That’s not so bad, and if you fight him about it, he’ll dig in his heels longer. Just don’t let him eat more than one candy bar a day.”

    Now, you may take issue with that, and to me, a Hershey bar a day does sound like a lot for a small child. But it worked, because now my brother eats Thai food.

    Baguette likes hot dogs just fine. Pizza, too. But her current favorite is macaroni and cheese.

    She wants it all the time. Yesterday morning she woke up early, so she had breakfast at home. I put her usual scrambled egg in front of her, and she looked at me and said, hopefully, “Macaroni and cheese.”

    I said, “I’d like you to eat your egg first.”

    She said, “Nooooo! Macaroni and cheese!”

    On the plus side, she’s not picky about some aspects of it. I want to make it from scratch, but I don’t always have time. And she doesn’t care whether it’s homemade or Kraft. So sometimes I succumb to the lure of simplicity and speed–but then the next round is homemade.

    On the negative side, she is picky about other aspects. Last week I made it from scratch and added pureed butternut squash (Is sneaking vegetables into dishes good or bad? I don’t care–I’m doing it.) No, that’s not what she cared about. The problem was that in what was clearly a fit of insanity, I purchased a box of bow tie pasta.

    In my defense, I thought she’d think it was fun.

    I know, I know. The outcome was totally predictable. She asked for macaroni and cheese, and I placed a bowl of my lovingly crafted meal in front of her, and she instantly screamed, “Noooooo! Macaroni and cheese.”

    I tried, but there was no reasoning with her. And in her defense, that wasn’t macaroni and cheese. It was bowtie pasta with cheese.

  • Fab’s is Fab

    I’ve heard a lot about Fab’s Hot Dogs. Allegedly, they have amazing hot dogs. Also, they have the L.A. Street Dog: hot dog wrapped in bacon and topped with mayo, mustard, ketchup, jalapenos, grilled onions and peppers, and tomatoes.

    I had mine without ketchup and jalapenos, and it was delicious. Mr. Sandwich had a bacon-wrapped hot dog with chili and cheese, as well as a plain grilled dog.

    As you’ve guessed, we’re health food nuts. That’s why he got a side of fries, and I got a side of tater tots. That’s right, I said tater tots. They were fried, crispy on the outside and tender on the inside. In a word, delicious.

    So Fab’s is fab, and I’m sure we’ll be back. The only downsides are that the place is tiny, and the parking lot is packed. But I can work with that.

  • Beep Beep

    Beeps is one of many cooked-to-order fast food places, not just in the Valley but in L.A. generally. The menu is enormous, with everything from hot dogs to burritos.

    With that many options, naturally Mr. Sandwich and I each had a chili cheese dog, and split a large order of fries. The verdict? The chili cheese dog was okay, but not amazing (it could have used more chili, which I almost never say), and we should have ordered a smaller portion of fries. Why? The fries were quite good, but a large is enormous. We could have been happy splitting a smaller order–and I say this as someone who loves potatoes so much that she once gave them up for Lent. Mr. Sandwich found his chocolate shake to be quite creamy, and I enjoyed my black cherry shake–although again, I would have been happy with a smaller size.

    Beeps also serves breakfast. Since I have yet to find a good breakfast diner, I’d go back and see how the pancakes are. Hmm . . . there’s a three-day weekend coming up . . .

  • Welcome to Pink’s

    Pink’s, on La Brea just barely north of Melrose, claims to be the “Home of the World’s Best Chili Dog.” There are lots of chili dogs I like, but I do have to say that Pink’s is up there. They’ve been in business since 1939 without a change in location, so clearly I am not the only one who thinks this. The lines will testify as well–yesterday we waited for an hour to place our order. On the other hand, once the order was placed, it took about one minute to get our food.

    I don’t know how the staff keeps things straight, but on our three visits (we don’t live in the area, so we don’t get there often), they haven’t missed a beat. In spite of what looks like mayhem behind the counter, and customers shouting out orders, everything seems to get to the right person.

    A trip to Pink’s has become a minor tradition for us. After running (in my case, watching) the L.A. Marathon, or participating in a 5K fundraiser in the general vicinity of downtown (I did do this one), chili-cheese dogs are a welcome treat. We like ours with no mustard or onions. I’m not sure what either of those is supposed to add; they seem like they result in too many flavors and distract from the chili. I also think the fries (seasoned–not my favorites) benefit from a dollop of chili. They’re cooked just right, but I prefer the chili to the flavor of the seasoning. So while I’d get a chili dog and regular fries at most places, at Pink’s it’s chili on everything. Mmmm….

    Pink’s dogs are also helped, as far as I’m concerned, by their stock of Bubble Up. This lemon-lime soda is sort of like 7-Up, but better. Why? Glass bottles and real sugar, instead of corn syrup. I discovered it on my first trip to Pink’s and was instantly hooked. Try it, you’ll like it. Or you won’t, which leaves more for me. Cheers!

    BTW, the Melrose Pinkberry is right around the corner. Pinkberry, your yogurt is awesome, but your website is just plain weird.

    Update (6/19/07): Okay, the site is less weird now. Way to go, Pinkberry!