Tag: doughnuts

  • Jobs I’ve Had

    Shalini of Reading and Chickens wrote a post that I liked so much, I thought, “I want to steal this idea.” So I said, “Can I steal this?” And she said, “Yes.” So here goes.

    1977. I wanted a newspaper route, but even the weekly local throw-away refused to hire anyone under the age of 10. So somehow I wound up with a doughnut route. You read that right. I was a door-to-door doughnut salesperson, taking orders for and delivering boxes of cake, glazed, and jelly-filled doughnuts. But doughnut delivery day and swim team practice were the same day, and the first made me too tired to do well at the second, so I quit.

    1980-82. I babysat for several families in our neighborhood. Generally the children were only a year or two younger than I was, which meant that it was less babysitting and more keep-them-from-killing-each-other-and-get-them-out-if-the-house-catches-fire. Which may sound like a joke, but our next-door neighbors’ house burned to the ground when I was in sixth grade, so everyone was actually very aware of that. Note: The next-door neighbors never hired me as a sitter because some of their children were older than I was.

    1984-1986. A newspaper route! Finally! Thankfully, it was an afternoon paper (See how old I am? I remember afternoon papers), so I didn’t have to wake up before dawn. Although I had to do that anyhow to catch my school bus, so maybe that didn’t matter so much. I also feel that my earlier desire for a route was vindicated, because I won a state-wide award for newspaper delivery. Yes, I did.

    1987-1989. Checking IDs in my college dorm. I was a little tyrant, which was completely unnecessary. To this day, if I meet anyone who had any reason to even try to come into my dorm building during that time period, I apologize to them on principle. So far every person has said, “I’m sorry, I don’t remember you,” and I reply, “Really, that’s for the best.”

    1992-1993. Nanny for the son of one of the professors I’d had in grad school. I lived in her house and provided post-daycare coverage in exchange for room and board. We all got along well (I’d been babysitting her son for a year before I moved in), she gave me incredible flexibility for my job search (see below), and it was a great experience. Plus her son was a bright and adorable toddler, so taking care of him was fun. Also it gave me a tiny bit of parental street cred long before Baguette.

    1992-1993. Tour guide. I also led student tours at a nearby historic site. This is where I learned that you can walk 3rd graders past a half-naked statue and they don’t care at all, but 4th graders will just stand there and snicker endlessly.

    1993. Marketing Assistant/Apprentice to Willy Loman. I spent two weeks filing faxes for a company that was transitioning from an award-winning ad agency to an import-export firm, which still doesn’t make sense to me. The first day I was there, the head of sales took me out to lunch. He kept talking about all the deals he’d made. I kept wondering when he was going to tell me that he wasn’t just liked, he was well-liked. They tried to underpay me by $2 an hour for the two weeks I was temp-to-permanent. I don’t remember if they offered me the job on a permanent basis, but it was so boring that I didn’t want it anyhow.

    I have only pursued one of these fields, although I still love doughnuts. Maybe a little too much.

  • That Smells Wonderful

    This week’s Monday Listicles is “10 Fantastic Smells.” At first, I thought that the topic wasn’t really grabbing me. But then Baguette spent the night throwing up, and I realized that what really smells bad is vomit on your couch. So to distract myself from cleaning, here we go:

    • Doughnuts. When we were first married, we lived around the corner from a doughnut shop. The scents that wafted from that block to ours were amazing.
    • Vanilla. I once walked into one of my favorite stores and said, “It smells amazing in here–what is that?” The salesperson said, “Vanilla. Apparently it’s supposed to make people buy more.”
    • Shalimar. This was my mother’s perfume, and something about it makes me feel like Christmas.

    Shalimar

    • Oranges. Fresh and clean. I still remember the year that my office got so many chocolate holiday gifts from vendors that all I ate (aside from chocolate holiday gifts) was navel oranges.
    • Spices. Cinnamon, nutmeg, cloves, and more. Again with the Christmas, but also very cozy.
    • In-n-Out. Meaty, oniony, saucy, cheesy, yum.
    • Newborn baby. That milky sweetness.
    • Coconut. Hardly a surprise, considering how much I love Kauai.
    • Lavender. Not only does it smell clean and calming, it’s sometimes the only thing that keeps my hands from stinging. Thank you, Avalon Organics!
    • Chocolate chip cookies. Oh, my, yes. And they taste good.

    So those are the first 10 that come to mind. Clearly food matters to me. What are your favorite scents?

    Photo by Sheila in Moonducks, via Flickr. Creative Commons.

  • Stan’s Doughnuts

    It’s often featured on “best of lists” that focus on donuts, and if you stop in for a sample, you’ll see why.

    Stan’s Doughnuts is a decades-long tradition in L.A’s Westwood Village, near UCLA. I don’t go very often, because it’s too easy to overdo. But a stop today resulted in a cream-filled chocolate-frosted (tasty), a chocolate-cheese (fantastic), and something along the lines of a honey wheat cake (in reserve).

    That certainly makes more doughnuts than I need. But what the heck–they’re from Stan’s!