Tragic Sandwich

Tag: breakfast

  • A Day in the Life

    Here’s a thing to know as you’re picturing this: Baguette needs me to sleep with her. We are working on it. But it is hard, because I am tired.

    Clocks

    04:30
    Wake up. No reason. Try to go back to sleep. Probably fail.

    05:30
    Hear Mr. Sandwich feed the dogs.

    05:40
    Mr. Sandwich comes into the room to say goodbye to me and Baguette (who is still asleep). Get up.

    05:41
    Brush teeth, etc.

    05:50
    Go to back patio, take laundry out of washing machine, hang to dry and/or put in dryer. Bag any dog poop. Toss bag over gate so that it is near trash can.

    06:00
    Wash hands. Fix the fresh parts of Baguette’s lunch, such as berries or yogurt. Wash some dishes.

    06:10
    Wake up Baguette, get her to move to the sofa, make her breakfast (macaroni and cheese).

    06:15
    Get Baguette to move to the kitchen table. Make tea. Wash a few more dishes.

    06:20
    Stir macaroni and cheese in bowl to make it look more appealing.

    06:30
    Hand-feed Baguette, who is able to eat independently, but many mornings is simply too tired. Hopefully she will muster the energy to eat on her own after a few bites. Give her iPad or coloring materials if she asks. Drink tea.

    06:45
    Get Baguette to move to the bathroom. Put lunch in her backpack.

    06:50
    Check weather and lay out Baguette’s clothes for the day.

    07:00
    Supervise hand-washing and tooth-brushing. Brush hair. Let her play on the iPad or color.

    07:15
    Make sure Baguette gets dressed, to shoes. Let her play on the iPad or color.

    07:20
    Get slightly more dressed than pajamas. Start another load of laundry in washer. Get laundry out of dryer and bring inside.

    07:25
    Open blinds to see when bus arrives.

    07:33
    Bus arrives. Get Baguette to put down the iPad and walk out the front door. Walk Baguette down driveway to bus and hand backpack to driver. Pick up bag of dog poop and put in trash can.

    07:35
    Bus departs. Go back inside. Wash hands. Check work schedule and emails.

    07:40
    Fold laundry and put away, or at least put in correct bedroom. Finish getting dressed. Maybe eat breakfast. Maybe not.

    07:50
    Apply lipstick. Turn off lights. Start dishwasher (delay start because washing machine is already running). Wonder if there is time to clean kitchen floor. There is not. Ignore papers and markers everywhere.

    07:55
    Make sure everything that needs to be locked is locked, stove is off, microwave and refrigerator are shut, cabinets are latched, dog gate is closed.

    07:58
    Set alarm, exit house, lock door.

    08:00
    Get in car. Get out of car. Confirm that door is locked. It is. Get back into car. Check Google Map routing.

    08:10
    Call Mr. Sandwich and tell him how morning went, and how Baguette’s mood was.

    09:00
    Arrive at work parking lot. Walk to office building.

    09:10
    Turn on computer. Work.

    17:00
    Shut down computer, put phone in bag, walk to parking lot.

    18:00
    Arrive at home.

    18:05
    Put down bags and keys, greet Mr. Sandwich and Baguette.

    18:15
    Prepare dinner.

    18:35
    Put dishes in sink.

    18:40
    Make macaroni and cheese for Baguette, which she may or may not eat.

    18:45
    Move laundry in washing machine to dryer, start dryer.

    18:50
    Tell Baguette that in 10 minutes, it will be time for an iPad break.

    19:00
    Do some homework with Baguette.

    19:20
    Let Baguette have iPad again.

    19:40
    Give Baguette 5-minute warning on bath.

    19:45
    Tell Baguette that, yes, her idea of going to the bathroom now is a good one.

    19:47
    Unpack Baguette’s lunch bag.

    19:50
    Plug in iPad, get Baguette into bath, wash hair, condition hair, let her sit in the tub, rinse.

    20:05
    Help Baguette dry off (but not her hair–NOT HER HAIR) and move to bed.

    20:10
    Give iPad back to Baguette.

    20:12
    Sort laundry.

    20:15
    Put load of laundry in washing machine. Pack non-perishable portions of Baguette’s lunch. Wash some dishes.

    20:25
    Persuade Baguette to come to kitchen and have ice cream, which she may or may not eat.

    20:30
    Remove laundry from dryer. Take clothes off of line and tumble for a few minutes. Remove that laundry from dryer. Fold laundry.

    20:50
    Heat up rice packs in microwave and put in bed.

    21:00
    Clean up dessert dishes.

    21:05
    Get Baguette dressed for bed, comb hair.

    21:15
    Get Baguette into bed. Read aloud.

    21:45
    Turn off lights, hopefully sleep.

    Photo by Giallo, via Flickr. Public domain.

  • Mom-Friendly Meals: Hard Cooked Eggs

    I don’t just eat oatmeal for breakfast. Even with some nuts thrown in, I need some protein to kickstart my day. And my protein of choice is eggs.

    Brown Eggs

    For a long time, I made hard-cooked eggs the way my mother taught me, which involved bringing them to a boil and then attempting to maintain a simmer for what I now realize was much too long a time.

    No wonder my yolks kept turning that funny gray-green color.

    Somewhere along the line, I acquired a copy of The New Basics Cookbook, which told me I should bring them to a boil, turn off the heat, cover the pan, and come back 15-20 minutes later.

    With this method, you still get gray-green yolks–but at least you don’t have to maintain a simmer.

    At some point, I started looking for how to cook a soft-cooked egg. And do you know what I found out? That’s right, I was leaving the eggs in the hard water for way, way too long.

    So here’s what I do:

    • Put eggs on counter for 20-30 minutes.
    • Put eggs in saucepan and cover with water.
    • Add a dash of salt.
    • Turn on the burner and bring the water to a boil.
    • Turn the water off and cover the pan.
    • Leave for six minutes.

    That’s right. SIX minutes. Not three times that long. Six minutes.

    At that point, take the eggs out of the hot water (use a slotted spoon, not your bare hands) and put them into a bowl of ice water. Put that in the refrigerator.

    I usually make two or three at a time, because after more than two or three days, they get hard to peel. I put one into a small container and take it to work; once there I peel it and have it with my reheated oatmeal. Presto! Cheap, easy, delicious breakfast.

    Oh, and I like brown eggs because I find it easier to see the shells if some gets into a dish I’m making. And these are local eggs from our farmers’ market. How local? About a mile and a half away, I’m told. That’s pretty local. They’re crazy expensive, but they’re delicious. And they’re not from a factory farm. I like that, too.

  • Mom-Friendly Meals: Steel-Cut Oats

    I leave before 7 a.m. for daycare dropoff and work, which means that I eat breakfast after I’m at my desk. There’s a deli on the ground floor of my building, so I’m able to buy breakfast and lunch there, but that adds up quickly.

    In an effort to keep the complex mornings as simple as possible–and to keep costs down–I’ve started making a big batch of steel-cut oats and reheating a serving once I’m at work. I also take a small container of walnuts, brown sugar, and cinnamon to mix in.

    Steel Cut Oats To Go

    For a while, I was making the oats in the slow cooker, but I found that they wound up mushy. If you like mushy oats, then that technique will work well for you; I’m having better luck with the following method:

    • Stovetop
    • Saucepan
    • 3 parts unsweetened almond milk
    • 1 part steel cut oats

    Put all of those together and bring to a boil; reduce heat to a low simmer and cook for 25 minutes, stirring several times. Cool and refrigerate.

    If I start this process early enough, I set aside a portion for the next day. If I don’t, I do that in the morning. Once at the office, I transfer it to a microwave-friendly dish, heat it up, and stir in the toppings.

    Someone will tell me I shouldn’t be boiling the almond milk. You can also use water.

  • Easy Weekend Breakfast: Monkey Bread

    I remember monkey bread from my childhood. It wasn’t one of my mom’s regular weekend breakfast dishes–in fact, I’m not sure she made it more than once–but clearly it made an impression. With only three of us in the house, and one of us quite small, I don’t make a lot of big breakfasts. Most weekends, we eat pretty much the same things we eat during the week–eggs, some sort of breakfast bar or pastry, and fruit.

    But I want to have some “company” meals on tap, for the years we host family at the holidays, or for when we have other out-of-town visitors. First up? Monkey Bread.

    I read a variety of recipes, and yes–I am sure that making the dough from scratch is better. But who has time? People who aren’t me. And while I have a Bundt pan, I wanted to see if I could make it in a regular pan. Spoiler alert: I totally can.

    Monkey Bread

    Monkey Bread

    1 can jumbo biscuits
    3 Tbsp. butter
    1 tsp. honey
    2 Tbsp. brown sugar, divided
    cinnamon and nutmeg, to taste

    Heat oven to 375. Spray a 9×9 pan with cooking spray. Melt the butter and honey and use half to cover the bottom of the pan. Distribute half of brown sugar in bottom of pan.

    Cut each biscuit into quarters and cram all the pieces into the pan in a single layer. Top with remaining brown sugar and drizzle remaining butter and honey over everything.

    Bake for 20-25 minutes, or until top is beginning to turn golden brown. Cool pan on rack for 3 minutes and turn onto serving plate.

    This was just what I was looking for–easy and quick, and sweet-but-not-TOO-sweet. It’s definitely a keeper.

  • Eating near Yosemite

    First, I will go on record as saying that the food in the Badger Pass cafeteria is nasty. That’s probably a given, but it’s worth pointing out, nevertheless.

    Less well-known, perhaps, is the fact that Gummi Bears are better when slightly cold. I suspect that the ones in my refrigerator are, at the moment, too cold.

    But the town of Oakhurst, a dozen or so miles outside the park’s south entrance, does offer some nice food options.

    Crabcakes Fun Family Seafood offers not just crab cakes, but rich and hearty clam chowder as well. It’s definitely not the cheapest place in town, though.

    For breakfast, try Country Waffles or Ol’kettle. Although they don’t have the websites offered by Crabcakes (hence the Citysearch links), they do provide affordable, filling, and–most importantly–good breakfasts.

    There are also a variety of fast food restaurants (McDonald’s, KFC, etc.) and a number of small local ethnic restaurants.

    On the other hand, if you’re staying on the valley floor, I wouldn’t drive to Oakhurst just to eat.