I’m continuing to try to change my eating habits. Last week wasn’t bad; lots of eggs and yogurt and fruit. I did have bacon once, as well as one doughnut, and both times I followed up those choices with something healthier and lighter, to try to balance out the day. That’s new for me, too.
This weekend, I made quite a few things, with plans for one or two more. Saturday I made a batch of baked French toast and a black bean enchilada casserole–both of those went to a friend who had her second baby a couple of months ago–and Sunday afternoon I put together another enchilada casserole for a neighbor with a new baby of her own.
Yesterday was also St. Patrick’s Day, so that means that while breakfast was a small serving of baked French toast and some strawberries, followed by a lunch of yogurt, fruit and granola, dinner was Irish bangers and mash with brown gravy.
I also made a batch of slow-cooker oatmeal, and chopped onions and bell peppers so I can make a pot of vegetarian chili tonight as well (I’ll add some seitan to that for protein). That should take care of quite a few breakfasts and lunches–which hopefully will also help keep my food costs down during the day.