Fall Cooking: Apple Bread

One year, when I lived in New Jersey, my alumni club went apple-picking. It was the first time I’d gone, and I went a bit overboard in terms of variety and quantity. In an attempt to put them to use,… Read moreFall Cooking: Apple Bread

Fruit-Full

I feel bad about throwing away food. I want to eat more vegetables. Guess which one was happening? So we switched to the fruit-only box. This week’s CSA box: grapes peaches pluot nectarines apples And while the jury’s still out… Read moreFruit-Full

Creative Cooking

One of the things I love about the CSA boxes we’ve been getting is that they’re a mix of the known and unknown. That means that I can easily eat an apple or come up with a use for fresh… Read moreCreative Cooking

Fresh Week, Fresh Start

Well, last week was a bear, wasn’t it? Over the weekend, Baguette and Mr. Sandwich went to swim class and our regular playdate with Bestie, while I went to my alumni club’s annual lunch, which raises money for scholarships. I… Read moreFresh Week, Fresh Start

The Farmer in the Dell

Baguette’s day care has become a delivery point for a CSA program. For those of you not familiar with CSA programs, they’re basically a way to get food from local farmers without all that aggravating hassle of going to the… Read moreThe Farmer in the Dell

Too Many Apples

So Honest Mom wrote about 12 Signs It’s Fall in Suburbia, and #1 just got me. Have you ever been apple-picking? You know, where you drive somewhere far away and pay to pick apples off the tree? When I lived… Read moreToo Many Apples