Spinach and Tomato Tortellini Soup

In my efforts to eat what we already own, I discovered an enormous package of cheese tortellini in the chest freezer we have in the garage. This recipe only uses about a third of that, but it’s a start, right?

Spinach and Tomato Tortellini Soup

3-1/2 cups chicken stock
1 10 oz. package frozen spinach
1 can diced tomatoes
8 oz. tortellini
garlic powder
basil
salt
coarse-ground white pepper

Bring the stock and spinach to a boil. Add tomatoes and reduce to simmer. Add tortellini and spices and cook for 10 more minutes, or until tortellini is tender.

Serve with Parmesan cheese.

Spinach and Tomato Tortellini Soup

Comments

3 responses to “Spinach and Tomato Tortellini Soup”

  1. […] ← Spinach and Tomato Tortellini Soup […]

  2. Duffy Avatar

    I am going to have to try this. I love tortellini and spinach a whole lot. Parmesan is a super bonus.

    1. Tragic Sandwich Avatar
      Tragic Sandwich

      It is crazy easy. I’m going to have to do it again–I’m glad I’ve got leftovers!