After a not terribly strenuous day of shopping, one of my friends and I wound up at RockSugar, a “Pan Asian Kitchen.”
What is Pan Asian, you ask? A bunch of stuff. The strongest influence on the menu was Thai, but there were other flavors in the mix. The decor (gorgeous colors accented by carving) was a blend of Thai and Indian, with a touch of Chinese thrown in.
We split two appetizers–Chicken Samosas and Bang Bang Chicken–and an order of green beans and asparagus in black bean sauce. I liked everything, although I’m not sure any one dish was particularly distinctive. Still, each dish was tasty, and I’d be open to a return visit. I’d also be open to dessert–there are several intriguing options.