Today I stopped at The Baker on Ventura Boulevard, and frankly, it was a mistake. I ordered a blueberry scone that had a totally un-scone-like texture and a cappuccino. Neither had any flavor at all. Now, setting aside the fact that a place called “The Baker” ought to be able to produce a tasty scone (regardless of authenticity) how can cappuccino have no flavor?
Well, I guess it wasn’t really a mistake. Because now I know not to go back.