Category: Restaurants and Food

  • Egg Musings

    • My mother hated egg whites. Scrambled eggs had to be perfectly blended. I think of her every time I scramble eggs.
    • On the rare occasions that we’d have breakfast out and we’d order fried eggs, she’d take my yolks and I’d take her whites.
    • I’m told she made a great lemon meringue pie, but I have no memories of her making it.
    • Until quite recently, Baguette ate a lot of scrambled eggs. I would fix one for her each morning and take it to school. Last week, though, her teacher told me that she’d been throwing them away because Baguette wasn’t eating them.
    • After 2015, no California hens can be kept in battery cages; Prop 2, which voters approved and Governor Schwarznegger signed, requires that the animals have enough room to stretch their wings and turn around.
    • I only buy eggs from California.
    • Mr. Sandwich and I like the idea of having a backyard coop, and Los Angeles allows that, but we’re not sure that our back yard is set up to let us have a coop the required distance from other structures and still have a back yard.
    • The farmers market sells eggs from a farm 1-1/2 miles away. They cost twice as much as the most humane eggs I can find at the store, but it’s hard to get more local than that.
    eggs in ramekins
    Local on the left, store on the right.
    fried eggs
    Local on the left, store on the right.
    fried eggs, waffles, sausage links
    Local on the left, store on the right.

    The store egg yolks seem to break much more easily. The local egg yolk didn’t break at all. That’s store yolk you see there.

  • Fresh Week, Fresh Start

    Well, last week was a bear, wasn’t it?

    Over the weekend, Baguette and Mr. Sandwich went to swim class and our regular playdate with Bestie, while I went to my alumni club’s annual lunch, which raises money for scholarships. I haven’t been able to go for the past several years–it’s been too long a time to leave Baguette–but this year we made it work.

    On Sunday, I took Baguette over to see Mr. Sandwich’s parents, who had been out of town, and he went for a bike ride–something he hasn’t been able to do in a couple of months. So it was a weekend full of doing things we would like to do more often, which is pretty cool.

    Yesterday, our second CSA box arrived, full of fresh fruits and vegetables. What was in this week’s box from Good Life Organics?

    fresh fruits and vegetables
    Strawberries, potatoes, zucchini, oranges, apples, rosemary, an avocado, and chard

    So last night, Baguette and I started out by snacking on some strawberries. Mr. Sandwich spiced up some chicken thighs and put them in the toaster/convection oven, and I cut up and boiled some potatoes. While the potatoes (and some garlic) cooked, I sliced up a zucchini and salted it. Then I sauteed it in coconut oil with more garlic (we love our garlic), adding lemon zest and lemon juice right at the end. I mashed the potatoes with the skins on and sprinkled the zucchini with parmesan. Presto, a fresh spring dinner!

    Today, Baguette and I are taking more of the strawberries to eat during our respective days–me with my yogurt and granola for breakfast, and her with her macaroni and cheese (by the way, we’re trying some other brands in the hope of reducing food dyes) for lunch.

    I’m trying to decide how to use the remaining zucchini–should I make a soup with my remaining meatballs and tortellini? Or should I slice it up for zucchini chips?

    And if anyone has a great, easy recipe for chard, I’m all ears!

  • The Farmer in the Dell

    Baguette’s day care has become a delivery point for a CSA program. For those of you not familiar with CSA programs, they’re basically a way to get food from local farmers without all that aggravating hassle of going to the farmers’ market.

    (We actually live quite close to a very nice farmers’ market. I used to go every week. Then Baguette started eating produce in the grocery store, and I can’t inflict that on farmers.)

    This farm delivers every other week and offers a few different options. I opted to get 1/2 of a “Family Box”, because it seemed like a good way to test the waters . . . er . . . produce. After all, I don’t want to find yet another way to pay for food that we don’t eat. There’s too much of that going around already.

    This week was our first delivery. What did we get?

    • carrots
    • zucchini
    • kale
    • peas
    • lemon
    • oranges
    • tangerines
    • apples
    • avocados

    All well and good, but what does that look like?

    CSA box #1

    I started off by eating an apple, because that’s easy. It takes no creativity or skill to eat an apple.

    Then I upped my game a bit to have a kale smoothie. Kale, apple juice, fresh lemon juice, and honey, with a few ice cubes.

    It was pretty tasty, but I don’t think my blender is optimized for kale. I’d drink (well, really, guzzle, because I’m able to eat dinner at exactly the point in the evening when Baguette insists on me holding her) some of it and then after a moment realize that I now had a mouthful of minced kale. Which needed to be chewed.

    Mr. Sandwich checked out the box o’ food and said, “Let’s have carrots and peas tomorrow night. I’ll make fish, if that’s okay.”

    I think that’ll be just fine.

  • Traditions: Easter Dinner

    Last year was our first effort at a family Easter. This year there was no snowshoeing, but we did dye and hide eggs.

    Easter Eggs

    Baguette hunted them, with help from Elmer the Patchwork Elephant.

    Hunting7

    Then there were deviled eggs.

    Deviled Eggs

    And Mr. Sandwich’s parents came over for a dinner of ham (my great-grandmother’s recipe),

    Ham

    roasted asparagus (shown here pre-roasting),

    Asparagus

    and beer bread (my grandmother’s recipe),

    Beer Bread

    as well as mashed potatoes and root vegetables and Lawry’s creamed corn.

    I may have gone a little nuts.

    Dessert–because I lacked time and energy to make a pound cake–was vanilla ice cream and lemon cookies, both from the store.

    Verdict? The ham, asparagus, and creamed corn are definitely keepers–although we knew that going in, because I’ve made those before (a quick shout-out to Lawry’s for sharing their recipes, BTW). The beer bread was fine, but not at the top of the food priority list for us, and the mashed potatoes and root vegetables were tasty–but when Mr. Sandwich said, “I just really like your regular mashed potatoes,” well, let’s just say that it’s tough to embrace the experiment.


    This post was not sponsored by Lawry’s. I just really like Lawry’s.

  • Grown-Up Day

    Mr. Sandwich and I both work for a state organization, which means that we get today off in honor of Cesar Chavez Day. Baguette’s day care, on the other hand, is open.

    Most of the time, if work is closed, so is day care. So that means that today is the only day when it’s just the two of us.

    Grown-Up Day!

    I woke up slightly later than usual, but still got Baguette to day care on time. And then I came back and slept until 9:30. Because I could.

    Mr. Sandwich did some much-needed car repair, changing the brakes on one of our cars. I filed our taxes, although as usual I had trouble finding one document. (Irony? It was right in front of me the whole time, behind some related paperwork in a folder. It was like it was The Purloined Tax Document.)

    I’m straightening up the kitchen in preparation for Easter dinner with Mr. Sandwich’s parents–there’s cooking to be done–and the hard-cooked eggs are ready for coloring (that, too, will be us, since Baguette’s not quite ready for that). We’re folding a lot of laundry.

    And we get to watch TV that we can’t watch with Baguette.

    I’m already looking forward to picking her up.

  • Macaroni and Cheese

    When my brother was two, my mother asked our pediatrician how she could get him to eat more foods. The doctor said, “Well, what does he eat?”

    My mother said, “He won’t eat anything but hot dogs, orange juice, and Hershey bars.”

    The doctor said, “Eh, don’t worry about it. That’s not so bad, and if you fight him about it, he’ll dig in his heels longer. Just don’t let him eat more than one candy bar a day.”

    Now, you may take issue with that, and to me, a Hershey bar a day does sound like a lot for a small child. But it worked, because now my brother eats Thai food.

    Baguette likes hot dogs just fine. Pizza, too. But her current favorite is macaroni and cheese.

    She wants it all the time. Yesterday morning she woke up early, so she had breakfast at home. I put her usual scrambled egg in front of her, and she looked at me and said, hopefully, “Macaroni and cheese.”

    I said, “I’d like you to eat your egg first.”

    She said, “Nooooo! Macaroni and cheese!”

    On the plus side, she’s not picky about some aspects of it. I want to make it from scratch, but I don’t always have time. And she doesn’t care whether it’s homemade or Kraft. So sometimes I succumb to the lure of simplicity and speed–but then the next round is homemade.

    On the negative side, she is picky about other aspects. Last week I made it from scratch and added pureed butternut squash (Is sneaking vegetables into dishes good or bad? I don’t care–I’m doing it.) No, that’s not what she cared about. The problem was that in what was clearly a fit of insanity, I purchased a box of bow tie pasta.

    In my defense, I thought she’d think it was fun.

    I know, I know. The outcome was totally predictable. She asked for macaroni and cheese, and I placed a bowl of my lovingly crafted meal in front of her, and she instantly screamed, “Noooooo! Macaroni and cheese.”

    I tried, but there was no reasoning with her. And in her defense, that wasn’t macaroni and cheese. It was bowtie pasta with cheese.

  • Meal Planning

    I want to do it. I just have a lot of trouble finding the time to sit down and think about it.

    Fortunately, last night we had friends over for dinner (afterward I realized that this was the first playdate we’ve hosted, and it went pretty well overall); we made pulled pork sandwiches with cole slaw, Ranch Style Beans, mashed potatoes, and roasted asparagus.

    And when I say “made,” I mean that the only things we actually made ourselves were the potatoes and asparagus. Everything else came straight from the store or was assembled.

    But we have lots of leftovers (except for asparagus), so there are a few meals there.

    And I’ve got a Crock Pot full of steel-cut oats, so there are some breakfasts.

    Really, I think we’ll be pretty set as long as I make one more dish today. So should I clear out some space in the freezer by making meatball and tortellini soup? Or should I have something hearty but light and make more curried lentils and brown rice?

    Decisions, decisions.

  • Jobs I’ve Had

    Shalini of Reading and Chickens wrote a post that I liked so much, I thought, “I want to steal this idea.” So I said, “Can I steal this?” And she said, “Yes.” So here goes.

    1977. I wanted a newspaper route, but even the weekly local throw-away refused to hire anyone under the age of 10. So somehow I wound up with a doughnut route. You read that right. I was a door-to-door doughnut salesperson, taking orders for and delivering boxes of cake, glazed, and jelly-filled doughnuts. But doughnut delivery day and swim team practice were the same day, and the first made me too tired to do well at the second, so I quit.

    1980-82. I babysat for several families in our neighborhood. Generally the children were only a year or two younger than I was, which meant that it was less babysitting and more keep-them-from-killing-each-other-and-get-them-out-if-the-house-catches-fire. Which may sound like a joke, but our next-door neighbors’ house burned to the ground when I was in sixth grade, so everyone was actually very aware of that. Note: The next-door neighbors never hired me as a sitter because some of their children were older than I was.

    1984-1986. A newspaper route! Finally! Thankfully, it was an afternoon paper (See how old I am? I remember afternoon papers), so I didn’t have to wake up before dawn. Although I had to do that anyhow to catch my school bus, so maybe that didn’t matter so much. I also feel that my earlier desire for a route was vindicated, because I won a state-wide award for newspaper delivery. Yes, I did.

    1987-1989. Checking IDs in my college dorm. I was a little tyrant, which was completely unnecessary. To this day, if I meet anyone who had any reason to even try to come into my dorm building during that time period, I apologize to them on principle. So far every person has said, “I’m sorry, I don’t remember you,” and I reply, “Really, that’s for the best.”

    1992-1993. Nanny for the son of one of the professors I’d had in grad school. I lived in her house and provided post-daycare coverage in exchange for room and board. We all got along well (I’d been babysitting her son for a year before I moved in), she gave me incredible flexibility for my job search (see below), and it was a great experience. Plus her son was a bright and adorable toddler, so taking care of him was fun. Also it gave me a tiny bit of parental street cred long before Baguette.

    1992-1993. Tour guide. I also led student tours at a nearby historic site. This is where I learned that you can walk 3rd graders past a half-naked statue and they don’t care at all, but 4th graders will just stand there and snicker endlessly.

    1993. Marketing Assistant/Apprentice to Willy Loman. I spent two weeks filing faxes for a company that was transitioning from an award-winning ad agency to an import-export firm, which still doesn’t make sense to me. The first day I was there, the head of sales took me out to lunch. He kept talking about all the deals he’d made. I kept wondering when he was going to tell me that he wasn’t just liked, he was well-liked. They tried to underpay me by $2 an hour for the two weeks I was temp-to-permanent. I don’t remember if they offered me the job on a permanent basis, but it was so boring that I didn’t want it anyhow.

    I have only pursued one of these fields, although I still love doughnuts. Maybe a little too much.

  • Cooking Like Crazy

    I’m continuing to try to change my eating habits. Last week wasn’t bad; lots of eggs and yogurt and fruit. I did have bacon once, as well as one doughnut, and both times I followed up those choices with something healthier and lighter, to try to balance out the day. That’s new for me, too.

    This weekend, I made quite a few things, with plans for one or two more. Saturday I made a batch of baked French toast and a black bean enchilada casserole–both of those went to a friend who had her second baby a couple of months ago–and Sunday afternoon I put together another enchilada casserole for a neighbor with a new baby of her own.

    Yesterday was also St. Patrick’s Day, so that means that while breakfast was a small serving of baked French toast and some strawberries, followed by a lunch of yogurt, fruit and granola, dinner was Irish bangers and mash with brown gravy.

    I also made a batch of slow-cooker oatmeal, and chopped onions and bell peppers so I can make a pot of vegetarian chili tonight as well (I’ll add some seitan to that for protein). That should take care of quite a few breakfasts and lunches–which hopefully will also help keep my food costs down during the day.

  • That Smells Wonderful

    This week’s Monday Listicles is “10 Fantastic Smells.” At first, I thought that the topic wasn’t really grabbing me. But then Baguette spent the night throwing up, and I realized that what really smells bad is vomit on your couch. So to distract myself from cleaning, here we go:

    • Doughnuts. When we were first married, we lived around the corner from a doughnut shop. The scents that wafted from that block to ours were amazing.
    • Vanilla. I once walked into one of my favorite stores and said, “It smells amazing in here–what is that?” The salesperson said, “Vanilla. Apparently it’s supposed to make people buy more.”
    • Shalimar. This was my mother’s perfume, and something about it makes me feel like Christmas.

    Shalimar

    • Oranges. Fresh and clean. I still remember the year that my office got so many chocolate holiday gifts from vendors that all I ate (aside from chocolate holiday gifts) was navel oranges.
    • Spices. Cinnamon, nutmeg, cloves, and more. Again with the Christmas, but also very cozy.
    • In-n-Out. Meaty, oniony, saucy, cheesy, yum.
    • Newborn baby. That milky sweetness.
    • Coconut. Hardly a surprise, considering how much I love Kauai.
    • Lavender. Not only does it smell clean and calming, it’s sometimes the only thing that keeps my hands from stinging. Thank you, Avalon Organics!
    • Chocolate chip cookies. Oh, my, yes. And they taste good.

    So those are the first 10 that come to mind. Clearly food matters to me. What are your favorite scents?

    Photo by Sheila in Moonducks, via Flickr. Creative Commons.